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NAME: Journal of the American Society of Brewing Chemists

ISSN: 0361-0470

UJR IMPACT FACTOR 2019:  6.103

PUBLISHER: American Society of Brewing Chemists

POWERED BY SCIMAGO AND SCOPUS AND DEVELOPED BY UJR DATABASE

NAME: International Journal of Medicinal Mushrooms

ISSN: 1521-9437

UJR IMPACT FACTOR 2019:  6.103

PUBLISHER: Begell House

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NAME: Food Science and Biotechnology

ISSN: 1226-7708

UJR IMPACT FACTOR 2019:  6.103

PUBLISHER: Korean Society of Food Science and Technology

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NAME: Bioengineered

ISSN: 2165-5987, 2165-5979

UJR IMPACT FACTOR 2019:  6.102

PUBLISHER: Taylor and Francis Ltd.

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NAME: Water S.A.

ISSN: 1816-7950, 0378-4738

UJR IMPACT FACTOR 2019:  6.102

PUBLISHER: Water Research Commission

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NAME: Microbiology

ISSN: 0026-2617

UJR IMPACT FACTOR 2019:  6.102

PUBLISHER: Water Research Commission

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NAME: Current Cardiovascular Imaging Reports

ISSN: 1941-9074, 1941-9066

UJR IMPACT FACTOR 2019:  6.101

PUBLISHER: Current Medicine Group

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NAME: Biocontrol Science

ISSN: 1342-4815

UJR IMPACT FACTOR 2019:  6.101

PUBLISHER: Society for Antibacterial and Antifungal Agents

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NAME: Emirates Journal of Food and Agriculture

ISSN: 2079-0538, 2079-052X

UJR IMPACT FACTOR 2019:  6.101

PUBLISHER: United Arab Emirates University

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NAME: Polish Journal of Microbiology

ISSN: 1733-1331

UJR IMPACT FACTOR 2019:  6.101

PUBLISHER: Polskie Towarzystwo Mikrobiologow/Polish Society of Microbiologists

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NAME: Health and Technology

ISSN: 2190-7196, 2190-7188

UJR IMPACT FACTOR 2019:  6.100

PUBLISHER: Springer Verlag

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NAME: Health and Technology

ISSN: 2190-7196, 2190-7188

UJR IMPACT FACTOR 2019:  6.100

PUBLISHER: Springer Verlag

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NAME: BrewingScience

ISSN: 1866-5195

UJR IMPACT FACTOR 2019:  6.100

PUBLISHER: Fachverlag Hans Carl

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NAME: Applied Food Biotechnology

ISSN: 2423-4214, 2345-5357

UJR IMPACT FACTOR 2019:  6.100

PUBLISHER: National Nutrition and Food Technology Research Institute

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NAME: Korean Journal of Food Science and Technology

ISSN: 0367-6293

UJR IMPACT FACTOR 2019:  6.099

PUBLISHER: Tong Kwahak Hoe

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